Baba Louie’s
286 Main St, Great Barrington, MA, 01230
Baba Louie’s Menu
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Address :
286 Main St
Great Barrington, MA, 01230 - Phone (413) 528-8100
- Website https://www.babalouiespizza.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Louis C.
Best pizza place in the Berkshires! I was always disappointed with the limited variety and quality of restaurants in Great Barrington. There are few good spots, and Baba Louie's is at the top of the list! This pizzeria is very small, maybe 10-15 tables? The wait is long (around 30 mins) and the interior is a bit dated. However, after tasting the pizza everything else becomes irrelevant. I love the variety of pizzas, each offering deep and contrasting flavors. Salty and spicy toppings with sweet tomato sauce, yum! The first time I went, I ordered the Melanzana Cardinale (Fresh mozzarella, eggplant, tomatoes, smoked gouda and pesto, garnished with parmesan and red pepper flakes) which was so good, I ordered the Pomodoro Bianco (fresh mozzarella, roasted portabellas, roasted garlic, tomatoes, red onions, chêvre, pesto and parmesan) right after! Great thin crust pizza with fresh ingredients and bold flavors - reminds me of pizza from Italy.
(5)Lisa K.
I visited Baby Louie's with my boyfriend while visiting Great Barrington. The place was packed and we had to wait about 30 minutes, but I'd say it was worth it! The restaurant was fairly small, so we had to wait outside, but the weather was perfect outside. We ordered a small BBQ Chicken pizza to split. We got a small because we were not very hungry. The pizza was very tasty and the crust was made with sourdough which was very unique, but good. It was a combination of BBQ sauce, chicken, red onions, fresh mozzarella, smoked gouda, oregano and parmesan. We loved the pizza so much that we ordered a small of the Riccardo's Pizza Famosa which was tomato sauce, chêvre, sun-dried tomatoes, asiago, kalamata olives, mozzarella, roasted garlic, basil and parmesan. Both were great pizza's and had wonderful flavor! If I make it back to the area, id stop by again. My boyfriend stayed in the area longer and he had already returned for another visit!
(5)Michael S.
I have such mixed feelings about baba louie's that make it difficult to review. I recognize it's "objective" superiority as a restaurant -- quality ingedients, friendly service, creative and interesting menu items, and they do an admirable job of making pizza that can meet every sort of dietary restriction that these wacky granola - munching Berkshireites could dream up. I just don't like it very much... While trying all their quirky pizzas was fun at first, they gradually wore out their welcome with my palette. Theirs always at least one thing I don't like -- The figs on the prosciutto and fig pizza, the sauce on the barbecue pizza, and the salad pizza... well let's just say that anybody who can get excited about a salad pizza more than once probably has a pretty sad life.) Overall Baba Louie's is great for tourists and New Yorkers and to enjoy a fun taste of the Berkshires, but, for me at least, isn't necessarily a pizza you'd want to live with. It's pretty expensive, too.
(3)Jackie O.
This pizza was so amazing. I've never had sourdough crust before and I'm really upset I haven't until now!! Who knew it'd be so delicious? Delightfully chewy! The pizza tasted so fresh. I love when you can tell when a place uses good ingredients. I want to go back and try one of their specialty pizzas. Really great place and worth the stop in the Berkshires!
(5)Cody H D.
This artisan styled pizza is F-ing excellent. Wood fired, real sourdough, and high quality toppings. The Dolce Vita is stellar. The Riccardo is different but just as delicious. The only downside to this otherwise fabulous experience was the rather drafty dining room. Go, eat pizza here now. You shant regret it.
(4)J L.
We went here for lunch with our kids but it was a late lunch - Around 3. Had no trouble getting a table. The pizza was great and as a plus they also have a gluten free pizza crust!
(4)Sevann H.
Went to Great Barrington for a day trip, decided in this place because of the great reviews it got. Not sure if we just got them on an off day or if it was just an over-rated hipster establishment but we weren't that impressed. It is a small cozy little place with decor that's a cross between Anne Geddes and the Taj Mahal. To their credit we were seated immediately. Table are close and crowded together, which I understand is necessary because of the size of the place, but be prepared to overhear your neighbor's conversation and vice versa. My biggest knock on this place was the service. Our waiter didn't offer to tell us the specials, as a matter of fact he didn't utter more than 20 words the entire visit. His first words to us were, "are you ready to order?" No small talk here. We ordered a pizza with sausage and mushrooms. Pizza crust was on the thinner side, sauce had a hint of sweetness, very good. The turkey pesto panini was flavorful and didn't disappoint. The chips it was served with were lackluster. The Gorgonzola, pear, walnut salad was quite good though a little oily for my taste. On the upside, prices were very reasonable. I've had better pizza, and maybe I don't appreciate the hipster vibe of this town but I didn't think the food here was good enough to serve as a substitute for good service. Not what I expected from a small town restaurant.
(3)Jason G.
My partner and I went to Baba Louie's because it was recommended to us by some friends who know the area. I was pleased to find out that it was the number one place on Yelp! Overall, it is a fine establishment, but I would stick to pizzas even though there were other offerings. This is a very small restaurant, so there would probably be a wait. They don't take reservations, and we showed up at around 530PM on a Saturday night. We were given a wait time of about 45 minutes. When that happened, we just walked around and got some coffee and did some window shopping. No big thing. We were seated and our friends had to go soon, so they both ordered salads. From being seated to getting the Greek salad was approximately six minutes, so I definitely give Baba Louie's credit for fast service. I ordered the cardinale pizza, and you pizzas are the way to go here. They're known for their sourdough crust, and was very nice. This particular pizza had fig, mozzarella, and prosciutto. My partner had one of their specials, chicken and linguine chicken broth. It was fine, but nothing special. Overall, Baba Louie's is a quaint, fun restaurant in Great Barrington. It's good for pizza, but considering how good the reviews were here, I expected somewhat more memorable pizza.
(4)Emily H.
I have been to a lot of pizza places, but Baba Louie's will always be my favorite. Such a great crust on their pizza! Also, great salads. Would highly recommend the Dawn's Delight. I have been coming here since I was in middle school and will definitely continue.
(5)Jeffrey S.
Spent the weekend in Great Barrington. As usual when I'm out of town and hungry, I checked Yelp and sorted by stars. Baba Louie's came in at the top and, although we really weren't really in the mood for pizza, we decided to give it a try. They were also recommended in an unsolicited way by two friends. When a place has over 100 reviews, all of them overwhelmingly positive, there's isn't a whole hell of a lot to add. Let's see...pizza was great. Craft soda (that's right, soda) selection was awesome. Could use a bit more dessert variety, especially for those of us who crave gluten. Prices were reasonable and our waitress was terrific. I also liked sitting on an upholstered bench as opposed to a chair. Not a whole lot more to say, my friends. Go, you won't be disappointed.
(4)Judy H.
Great place. Opens at 5 for dinner and always a line waiting. Sourdough pizza is outstanding. Also had local market salad special - greens, white nectarines, pear, hug blueberries, cheese and raspberry dressing... Amazing... Enough to feed four. Highly recommend!
(5)Stephanie G.
Very good pizza! Just passing through town and stopped to get a bite. Quaint little village to walk around on a pretty fall day in early October. And a small, but good selection of draft beers. A little disappointed about substituting toppings, though. One pizza sounded great, except we didn't want olives or the certain cheese it came with. They couldn't sub broccoli or tomatoes for olives and they had to keep that cheese. Turned it out to be really good, though.
(4)Kevin Z.
Definitely one of the best pizza places on my list now however it's a bit far. This town is wonderful as well. Located among the mountains and great scenic view, I will love to come here every fall. Anyway back to the pizza. The ingredients are fresh and you can taste every bit of the sauce to the cheese. The crust is crispy and delicious. There's no better way to describe than to actually taste it. Do go. We got here luckily before the dinner rush and the guy behind us had a 30 minute wait and we got 5 minutes. There's no space for greater than 6 people and I suggest you come with 2 to 4 people. We had 2 large pies and large salad and that is enough to call a day after a long day of hiking.
(5)Douglass K.
The best gluten free pizza I have ever had. My wife said it was the best pizza she has ever eaten; she had hers made with spelt. Parking is all side street but plenty of walking. Ambiance seemed nice and staff was friendly.
(5)Katherine D.
Favorite pizza spot. There's nothing like this place. When I was younger, I used to order pasta with butter and cheese and even just that was outstanding because the cheese was so good! Eventually my tastes expanded. Favorite pizzas: margarita and cheese with prosciutto. Favorite salad: Greek. We also had some white wine when I was there last and they let us taste it before we got the (very affordable) bottle. This place is perfect on a summer day after walking around by the shops as well as after a long day of skiing. Great Barrington has it all and this is definitely worth going out of your way to eat at.
(5)Matt W.
We made a special trip to get the 'za here (well, combined it with another special trip, but close enough) and it was well worth the effort. Given how much I hate navigating Great Barrington during summer weekends, saying it was worth a special trip is fairly high praise. The inside seating is sparse, and waits run 45 minutes to an hour on weekends in season. Plan accordingly. We ended up using the takeout window, on the inside of the arcade. There's no place to sit while you're waiting, but they're prompt (less than 20 minutes for two pizzas and a sandwich). The eggplant and smoked gouda was utterly fantastic, and the portabello with pesto was nearly as good. There are more detailed and effusive descriptions of the pizza in other reviews, but I will simply again note it's worth a special side trip. Among the best gourmet pseudo-flatbread pizza I've ever had. Only points off here are for the cramped facilities and somewhat less than bargain prices (and the generally nightmarish parking during peak hours).
(4)Christopher C.
My friends swore by this place , so we got what we wanted and cooked it at home, probably not the same since we didn't have the wood fired oven but none the less very good.
(4)Andy O.
The famous pizza here is crisp, fresh, and not too heavy or thick with cheese. In addition, if you want less caloric fare, there are great salads. We enjoyed our Greek salad, which had intriguing additions such as pumpkin seeds and a very tasty light dressing.
(5)Max H.
Holy amaze balls, this place is incredible! After reading a couple of my Yelp friend's reviews, I knew I would find an excuse to check this place out ASAP. Well as luck would have it I found I guy on CL that was a few minutes away from here that was selling wavy glass (glass from old windows), so we were able to give this place a shot. My wife and I were ravenous when we arrived around 6:15pm on a Friday. Judging from its popularity and the people on the streets I was resolved to eating the less important fingers on my left hand while we waited. Fortunately my hand is still fully intact since we were seated right away. Jessica and I shared the 10" Dolce Vita and the Melanzana Cardinale. Our food arrived in ~18 minutes (I time my food, yes I'm that guy). Both were divine, the Vita for me nailed the salty sweet flavor perfectly with the saltiness from the prosciutto and the sweetness from the figs. Fan flippin tastic!!! (I'm having a hard time forming coherent sentences) The Cardinale was equally awesome, I was just a little more impressed with the Vita. Alot of times I'm let down at places like this because I over-hype them in my mind, making it an insurmountable task for most places to overcome. Not the case with Baba Louie's, the service was quick and efficient, and the food was perfect. Yes you are paying more for a pizza than the countless pizza parlors that pepper the landscape like churches in the South; but I would rather be blown away by a pizza with amazingly fresh ingredients than experience the same forgettable experience, burdened with half a pizza to either freeze or eat for the next 2 days for a total of 4 meals. If you're reading this, stop reading get in your car and eat some damn pizza (ok I will allow you to plan a half-baked adventure that puts you within 30 min of this place).
(5)Aimee R.
The pizza was delicious! It is on Berkshire Mountain Bakery crust, so that is an automatic win! The toppings were fresh and could be tasted independently and worked so well together as a whole. The Caesar salad was also very well done, and the small served four women as an app. The tomato sauce was one of the freshest I have ever tasted, and I come from an Italian family! The hostess was a tad curt, but our waiter was nice. They did seem to want to move people in and out quickly, but I can't blame them, it is a small place and it gets busy. The food is worth it, if you want to have a nice long chat, get it to go!
(4)Camy C.
Got the Dolce Vita (large), BBQ chicken (small), a classic salad (small), 2 cups and 1 bowl of the soup of day (tomato lentil) for ~$55 to go. We (5 ppl) enjoyed the food at the Lake Mansfield park nearby. We ordered the food at the take out window on the side of the restaurant (separate entrance) and the guy working there was helpful in figuring out how much food we need to order. it was a 15 minutes wait time, so went next door to get coffee. Food was nicely packed with utensils, plates, napkins. Pizza were okay. I had expected a lot from the Dolce Vita but the dried figs was a bit too crunchy. Flavor combination was good though - liked the spinach & prosciutto combo. I'm not a fan of BBQ sauce so I only had a small piece of the chicken, but the girls who did have the pizza didn't like the almost raw red onions on it. Had ordered a turkey panini separately. It came with chips and was quite tasty. Highly recommend but was a bit pricey at ~$9.
(3)Jody B.
Meh. Decent sized salad for sure, large can accommodate about 6. Pizza was all hyped up with the sourdough crust but seriously no big deal, it was pizza. Lovely spot just not out off this world.
(4)Karen N.
Tip: If you get the margherita, also ask for some roasted garlic cloves on top!
(5)Suzanne W.
Babe Louie's is by far my favorite pizza. Every time I am in the MA area, I have to make sure to stop by here. Their ingredients are fresh, which makes a world of difference. And I love the sour dough crust. I wish more pizza places did this! I always do take out because the seating is limited and it always appears very busy when I go. But the take out service is great and even has it's own side window so you can avoid the cluster of inside. The only down side, there is no location in the Northern Virginia/DC area.
(5)Rock K.
This place is really great - always a treat to dine here. From their delicious salads to the wonderful gourmet pizza with the spelt crust option. Intimate and a local landmark of fine casual and scrumptious dining. You'll like this place in GB.
(5)Lola A.
There are no words for how much I love this place. The salads! The cheap wine lost! The amazing pizzas! A can't miss when I'm in town.
(5)Myke F.
What can I say that hasn't been said? Babe Louie's is easily one of the best pizzas you can get, and that goes beyond the borders of Great Barrington! I work in NYC and sample a lot of pizza, and I must say this rivals some of the best in the city. For starters, I want to compliment the wait staff. Fun, attentive, eager and willing to please. We had many-a-demand, multiple bottle of wine, sauces, waters, supplements upon supplements to our original order... and they were so helpful, kind, and you could tell you enjoy serving your dinner. Now onto the food... we got a pizza with fresh basil, fresh mozzarella, and prosciutto. If you're looking at the menu, you won't find those items on a specialty pizza together, but Baba Louie was more than happy to accommodate our custom request. Others at the table ordered the penne a la vodka and a dinner salad. All of the food was spectacular, both in taste and quality. The "large" pizza is what most places would call a medium, but one bite and you realize that it's still worth every penny. It's not size that counts in fine dining, and this is the perfect example. The restaurant itself is small, not much elbow room in the split dining area, and there will likely be a wait. But the wait is well worth it. The decor isn't anything special, but it is welcoming and comfortable, once you've squeezed into your seat. That aside, it's not enough to detract from Baba Louie's earning a five star rating. So that's it! Give it a try, it's the best pizza and pasta around, and if that's what you want, then you will regret trying another option!
(5)Jeffrey R.
Don't let the large number of positive reviews skew the truth. This place is a hack job. i travel into town five times a year and choose a new place each time. I'm usually pleased with local results (Naji's for instance). I ordered three items to go back to my room and all three were messed up. On a cold wintery night at 8 PM when you'd think no issues would ensue and the place was empty except for one table. Soup-lukewarm and tasteless Salad-wrong order. The dressing was correct. Pizza-flavorless Hawaiian version. Three chunks of pineapple on the small pizza was weak. No need to return here with so many better local options. And the staff could use a lesson in simple politeness. They had dour looks on their faces as if the take out order was a burden.
(1)Rachel P.
Poor service, good food. Our server was a girl in her 20's. Felt rushed and rude. Being such a small place, staff should realize customers can hear you complaining about how you want to go home and complaining about other customers. Disappointed we picked this place for our one night in Great Barrington - should have just gotten takeout.
(3)Newto V.
Ok, if you happen to be a gluten free vegan, and have been craving pizza, this is the place for you!! Order the gluten free vegetarian (it's written in Italian on the menu). Ask them to hold the goat cheese and add extra vegan cheese instead. Also, and here's the clincher.... Add an extra side of pesto onto the pizza. Listen, I'm a total food obsessed foodie. I've eaten at this location and their Pittsfield location several times. But when you add the pesto... WOW! It makes this pizza a knock out, especially for all the gluten vegans out there who have given up on ever getting to eat pizza again. And if you do try it, let me know!
(5)Bill R.
Very. Good. Crust. That pretty much sums it up! Overall, a cute little pizza place, cozy atmosphere and warm and friendly staff. Good soup (tasted homemade) and excellent bread. The pizza was good but what really stood out was the crust. Probably the first time I ever enjoyed eating the crusty edge of a pizza more than the middle. I wish I could have taken some home! Will definitely be back. Great place for kids too.
(4)Nelly H.
First time here today and won't be our last!! The salads are very well prepared and big portions. The vegan pizza is a huge plus because we don't get that everywhere in NYC! The waitress, Jess is very attentive. The place can get packed but we went during the early afternoon and sat right away. I will be coming back here again.
(4)Elizabeth T.
Only complaint about this place is that it's sooooo tiny, but the service and food is great. I love Dawn's Delight, such a great salad, probably my favourite. The BBQ chicken pizza is a must. Definitely recommend!
(5)Richard S.
Pizza was pretty good. Crust was slightly too hard, a touch beyond crispy. Flavors were good. Service would be classified as slightly rude. We asked a simple question about sauce, the server response was read the menu, if it doesn't say sauce then there's no sauce. Not sure why she had to be so abrupt about it. Anyhow, nothing terrible nothing great. Definitely not a 4.5 star location, well at least not for our particular experience.
(3)Arthur C.
Very good. Small place....food very good. Reviews accurate. No coke or pepsi but a special cola was good. Apps are huge. You won't be disappointed
(4)George V.
Baba Louie's is a good restaurant. It has good salads, which they put on a sourdough crust and call it pizza. I give BL three stars because it is overrated and I hope to do my part to ensure the average is brought down. There is no point waiting on line to eat here. In both Hudson (Mexican Radio) and Great Barrington (Gypsy Joynt, there are far better restaurants with no wait. I one not of those people who like a band until it becomes popular, this place really is over-hyped. Service was good, water was refilled.
(3)Mike T.
I really do not understand the 4 or 5 star reviews for Baba Louie`s. The appropriate rating is 3 stars (which is still a pretty good rating). Anyways, the dining room is fairly small with a left and right side divided by curtains. The server that we had was a grumpy lady in her 40s, perhaps that grumpiness kicked away a star. As for the pizza, it is pretty tasty and there are several unique combo pies. There are some toppings including shrimp, which you do not see too often at pizza joints. So, in addition to the sourdough crust, there are aspects here which differentiate Baba Louie`s. But in the end, when you are paying a pretty penny and dealing with a bad attitude from your waitress, there is no way you could rate this above 3 stars. Perhaps next time, I will just get some pie from their take-out counter.
(3)Mary Kay D.
I really liked the Baba Louie's in G Barrington, but had an awful experience in Pittsfield one. Waited 10 minutes for water, another 20 minutes for our wine, and the pizza came a good 25 min after that. My companion had just driven up from NYC, we were both tired and hungry, and so we sat. . . and sat. . . but i've had nothing but good food and service in GB.
(3)Kaz S.
We stumbled upon this place on the way home from a day of skiing, and have now been back for the third time. We had three different wait staff, two were amazing and one was okay. The sourdough pizza base and pizza sauce are delicious. My husband is a big pizza lover and he said it's one of the best he's ever had, so that's saying something. They have a good variety of gourmet specialty pizzas with really fresh toppings and so far each one has been a hit. Haven't tried anything else but the pizzas, because they are just that good! But all of the food looks good. I wish we had a Baba Loui's in Westchester!
(5)Liz V.
Food is especially good. A little expensive, but its worth it. Food is all organic. Pizza is amazing. I love getting the pasta special, different every night, and always amazing.
(5)New England D.
Passing through and stumbled onto this pizza establishment. Woohoo! Started with a barley soup - wonderful. Went on to a fresh green salad topped with yummy balsamic dressing. The final - Pizza. Wonderful - sourdough, piping hot and fabulous. We will be back!
(5)Velina L.
Big portions, good ingredients, friendly service, and very yummy pizza. Their crust is made of sourdough and is thin and crispy, and the toppings include high quality ingredients such as prosciutto, fresh mozzarella, and pesto. Their dolce vita pizza was great but I would have like fresh figs instead of dried figs on the pizza - the texture and flavor would have been a better fit.
(4)sarah N.
I Have always heard good things of this place. Finally tried it. Glad I did. 3 of us ordered the small Greek salad & 2 large pizzas, (The Abbadante & the Isabella) it was just the right amount for us, my Large Husband & my sister ( who eats as much as him. Ha! ) the food was delicious. the service was great & The place was packed. Will definitely be back!
(5)Patrice L.
Great pizza, friendly and efficient staff, incredible lemon herb salad dressing! We will definitely return to this cozy restaurant for dinner. At lunchtime, one efficient waitress handled an entire restaurant of customers. We liked our margherita pizza the best, though the eggplant pesto was also delicious.
(5)E W.
Suuuuuuuuuuuuuuuuuuuuch good pizza. Wow. Like. I can't EVEN. Got one with figs I think, and prosciutto? It was a while ago but boy was it insanely awesome. I was with a party of six, so we got two pizzas two split which means two pieces per person... Or so I thought. 8 x 2 = 16 hmmm there is no 'divided by' symbol on my laptop. Am I dumb? It was painful, getting to the end of my second slice, wanting that third. TURNS OUT there was enough for some of us - all of us? To eat THREE. I AM SO DUMB. I totally could have eaten MORE than three because this pizza is so good. Basically I'm not even helping out here in this review because I'm not using my words to effectively describe why this pizza is so divine. It is so divine. Thin crust, fresh ingredients - I GAG at my choice of descriptors. Talking about food sucks. But this pizza.... This pizza here: it does not suck.
(5)Vera S.
Delicious! We love everything we've had. The potato pizza is super delicious but pretty overwhelming - it is like a pound of potatoes on a pizza. You will feel disgusting about yourself, but it is amazing.
(5)Samantha L.
I actually came here during that freak blizzard in OCT. of 2011. I came here based on all the rave reviews of this place on yelp and I must say that I was not disappointed. I ordered the dolce vita pizza and the Boyfriend ordered something which I can't remember at this time. I thought the pizza was delicious. This isn't your typical NY style pizza with the thin crust, the pizza's here lean more towards the gourmet side. Even my boyfriend who is a self professed pizza snob was impressed. The pizza dough is gluten free so if you have celiac's or a sensitivity, and tired of cardboard with tomato sauce slathered on top and want to enjoy a real pizza, this is the place for you! I can't wait for my next trip up to Great Barrington so I can get another pizza!
(4)Stephen B.
Baba Louie's is awesome. I've eaten there many times and never disappointed. Last weekend was another 5 star pizza meal. This is not your typically New York style, thin, cheese, Neopolitan pizza. Might be the only place that makes pizza as good or better than my own. Some who know me know I make a mean pizza with interesting toppings. It's a small place so you may need to wait a while to get in after skiing Butternut or anytime. Great salads too. Get a pizza and a salad to share with 3-4 people and your good. I've tried the one in Hudson but its not the same in my opinion.
(5)Mindy S.
This is our SECOND visit to Baba Louie's but our first visit to this location in Great Barrington, MA. Our first trip was to their location in Hudson, NY in 2010 and that was such a great experience we wrote a YELP! praising them then. This trip was just as good as our first one!! YUM!!! spelt pizza crust w/ mozzarella, red onion, ripe tomatoes, garlic, arugula lettuce and balsamic dressing on top...the Cole's Creation! YUMMMMMMMY!! My partner ordered the Puttanesca pizza (oh...they created a 1/2 and 1/2 large pizza for us! that is unusual and very nice) and he LOVED it. Our waitress was very nice and accommodating. The atmosphere was lovely and we ate at 9 p.m. during the week so it was a bit quiet, but we were happy to have the place a bit peaceful for us. They need some serious attention to having more micro-brew beers (local ones) available. Really, what goes better w/ pizza then beer?? Now...if these folks would JUST open their lovely chain restaurant in Oakland, CA we would eat there every week! : ) YUMMMY!!
(5)Anthony G.
Food was excellent. Vegan friendly. Coffee was delicious. Would give 5 stars, but waitstaff was less than enthusiastic.
(4)Jason M.
Oh there's a reason that this tiny little pizza place in a tiny little town in Western Mass has received so much attention... these guys really know what they're doing. Despite all initial skepticism about its questionable location and quirky namesake, I found Baba Louie's to be an ideal pizza experience. The menu is simple, but that's a good thing, because you don't want to come for anything other than a salad and a pizza. We went with the Dawn's Delight salad, and La Dolce Vita pizza. Both were just awesome. the salad was well portioned and beautifully presented. And the pizza... It's genuinely artisan, made with a sourdough crust and unique toppings. I mean, figs and rosemary oil, really?. This is also the type of place that does gluten-free, yeast free, and vegan, making it a great place for expensive German car drivers who take up silly causes with their overabundance of free time. But I don't bother with that unadulterated nonsense. Normal people will enjoy Baba Louie's just as much.
(5)Tyler R.
Guess i'll throw my 5 star in with the others... Came here on a Tuesday with my gf during fall season. Had to wait a good 35min even on a weekday. However, the place is definitely worth it. Their pizza is some of the best I have ever had. They have a green salad with the option to add extra fixings like pizza toppings, which was fun. We got lemon vinaigrette dressing and it was great. For pizza we got the Isabella and Hannah Jo. We were unsure on the Hannah Jo because it sounded so unique (shrimp, pineapple, green chili sauce), but the server assured us it was great. We were glad she did because it was definitely our favorite. The Isabella was also good, but we were fighting over the last piece of Hannah Jo. Wine list was decent and fair price, we got a half bottle of Chianti which went well with the pizzas. Overall great experience, with my one complaint being that they were out of dessert that night.
(5)Sydney S.
I've been to Great Barrington twice, once for a period of weeks and once for just a night. This is a crucial stop if you're in town, and if you're in the Berkshires for any period of time I'd definitely recommend visiting (especially since they have other locations in the area, although I've only been to this one). The sourdough crust is so phenomenal and unique, and the toppings are great too. I've had the classic margherita pizza which is out of this world (so thin, so olive oil-y, heavennnn). The greek salad is also really good (and good for sharing!). A really special place and really accommodating to all types of diets and food restrictions. I only wish they had locations in California!
(5)J. G.
I love Baba's. It is my favorite place in the berkshires to eat. However, the quality of the pizza has slipped, and the service has taken a real dive. I went twice this weekend and had an awful experience with an extremely rude waitress both times.
(3)Steve B.
A fantastic place for lunch. We walked in right after noon on a Saturday and ordered the Cole's Creation pizza. The large was plenty big for 2 people, and it was outstanding. Great ingredients, great flavors. We'll happily come back the next time we're in town.
(5)Lars F.
We stopped here on Monday night at around 6:00 PM and were told we had to wait about 20 minutes. Thankfully we were seated in 5 minutes. We ordered soup and pizza with fig which was really nice. The waitress was friendly and the atmosphere was chill, but then again it was a Monday night. The pizza crust itself has a nice sourdough flavor and they have BBC on tap, Steel Rail and Porter. What threw me off and always does is how clean the bathroom is. That tells me a lot about the restaurant as a whole. It was not clean. Not filthy, but not something I wanted to walk into. Sometimes the food is so good you can overlook other areas, but unfortunately just an A-OK for me.
(3)Suzanne L.
Very yummy! The pizzas are all a little complex (aka the ingredient list goes on and on). We didn't try any of the salads, but instead opted for "making our own" pizza. The crust is indeed very good.
(4)Michael B.
A good place for a nice gourmet pizza in Great Barrington.
(3)Rasta P.
Best Gourmet Pizza on the Planet! I can't do without my NYC style slices, but as for gourmet brick oven pizza, this is the best hands down. I travel the country for business and there is no other place like Baba's. Ricardo's and a Dawn's Delight is our usual. They have BBC Beer on tap and a great wine selection. Laid back atmosphere and awesome waitstaff. I've never had bad food or service ever. Take out is great too, just make sure they don't dress your salad but put it on the side.
(5)S C.
Fabulous. I'm from NYC and have had all kinds of great pizza, and this place beats them all. If you're looking for great food in Great Barrington, go here. The only reason it's not five stars is the atmosphere is a little squished and noisy (it's kid friendly). This could be a positive for a family seeking a low-key meal.
(4)Albie F.
On my way back to Albany from Mt. Washington State Forest, Baba Louie's was my restaurant of choice in the small town of Great Barrington. Based on the solid reviews of their wood fired pizzas, I knew I was in good hands before I got there. After a long day of hiking, the Dolce Vita pizza was not to be shared with anybody; all for me. The California figs added a nice sweet flavor to the pizza while the prosciutto added a wonderful meaty/salty taste plus the spinach gave it some greenery to complete the diversity of ingredients. Everything was cooked just perfectly and they didn't add too much fresh mozzarella or gorgonzola. Just the right proportion of everything. And did I mention, sourdough pizza crusts!!! Now that was a pleasant first for me. Wood fire pizza, sourdough crust, and fresh ingredients..you can't go wrong.
(5)David W.
"Unfailingly delicious"--this is how another reviewer here put it. That really does sum up Baba Louie's. I have enjoyed dozens, if not hundreds, of outstanding meals at Baba Louie's in Great Barrington and a few at their Hudson location as well. I am only just now getting around to reviewing them; probably because I don't want to have a longer wait for a table than I already do! You simply cannot go wrong here. They are incredibly, consistently delicious! As if their reliable deliciousness weren't enough, their prices are also very, very reasonable. A couple can eat very well for less than $25. One recent evening, I ate there with two other adults and two young boys (13 and 10). They got the toppings slightly wrong on the large pie we had ordered and brought us an additional small pie, at no charge, to compensate for their error. What sweethearts! We usually have a Queen Margherita pizza with assorted toppings and a Dawn's Delight salad (greens, walnuts, gorgonzola, pears, and dried cranberries--superb!). They also feature pasta specials of various kinds that I have enjoyed on occasion. The pizza crust is always perfectly crisp with supremely flavorful and fresh toppings, the salad fresh and delicious. I've never had a bad meal or any complaint at BL's, ever. They are just the best around and prove that killer pizza can be had outside of the 5 boroughs.Just go already!
(5)Ken C.
Great to have vegan pizza choices. The pizza is good, but not especially creative. My favorite remains Pizza Luce in the Twin Cities. Maybe I will have to go on a quest for the best vegan pizza? The pizza quality is not always the same. The best they have done for me was at their Hudson location. The pizzas we have had in Great Barrington have not been quite as good, nor were they the same quality each time.
(4)Padma L.
The organic sourdough pizza crust is to die for! The variety of topping are amazing from figs and prosciutto to Thai . The garlicky cheese flavor was mouth watering . Ate there this spring and it will be my go to place from now on . Atmosphere was cozy , not pretentious . Foodies should try this place.
(5)David B.
One of the busiest restaurants in Great Barrington, Mass we hardly have a chance to eat here without waiting on line. Today, we found an opening at 12pm and enjoyed a great lunch. First class, high quality product used for some of the best pizza in the Northeast. Very different then the Italian pizza craze that has attacked NYC, the owners are true to the term "natural" Great lunch, looking forward to going back this summer.
(4)Dana R.
Really nice, crisp, flavorful sourdough pizza crust (although you can also order a Spelt crust if you'd like). Pizzas are cooked in a wood-fired pizza over and everything is organic and fresh! My husband had a tomato based pie with prosciutto, figs, mozzarella, Gorgonzola, wilted spinach and rosemary infused olive oil -- he absolutely loved it. I made my own pizza with an olive oil and mozzarella base, with roasted garlic, broccoli, chicken, red onions and artichoke hearts - to which I added red pepper flakes, salt, pepper and dried herbs and a bit of olive oil on top. I could have done without the chicken as it was dry/overcooked. And, there was too much mozzarella cheese, The crust was perfectly cooked. Despite the two items I didn't like, overall the pizza was very nice. The service was great even though they were very busy. Other yelpers seem confused about what type of pizza this is -- in my view it's very similar to the type of pizza I've eaten on the West Coast, from the thin, crispy, flavorful crust to the fresh and interesting/non-traditional ingredients. This kind of makes sense since they call their sourdough crust a "San Francisco crust."
(4)Renee E.
Tight space and a long wait, but once you eat the pizza you forget all about that. YUM YUM YUM!
(4)Stefan M.
Food was delicious, staff was nice but it took a very long to get seated and almost as long get our food. Takeout might have been a better option.
(4)Dorothy W.
Every community should have a place like Baba Louie's. It's the first place that was recommended to us when we headed out that way and among the very top in terms of food. What makes it so great for diners like me is that they have gluten free and vegan offerings. No one questions you or looks at you with accusatory stares when you ask about gluten free or vegan. (Believe me, we are patronized at many places. It's a very unfriendly world out there when you don't eat meat or dairy.) The combination of ingredients, the crust and the wood fired ovens drew me, a person who rarely orders pizza, into a dreamy dining experience. It's so totally different from any other pizza I have ever had that it almost falls into another category altogether. Sweet potatoes, caramelized onions, figs, parsnips, tofu, artichoke hearts, roast garlic....along with traditional ingredients, these can be on your pizza, redefining your impression of a pizza joint. I also like the low key atmosphere and the efficiency of the take out. Last time we went, we ordered two custom pizzas, went across the street for a delicious martini and came back to pick up our pizzas hot from the oven. We devoured it all in front of a Red Sox game with some good wine and beer, and it was honestly one of the best meals I have ever had in the Berkshires. Do not miss Baba Louie's.
(5)Nicolas E.
I grew up in Great Barrington but now live in PA - suffice to say that every time I'm back home, I make it a point to eat pizza at Babalouie's. I have spent the last 8 years living in Italy, eating the real stuff, and I can tell you that Babalouie's knows what they are doing when it comes to pizza. They are unfailingly delicious, offering creative toppings along with a great wine list and local beers on tap.
(5)Barrett C.
There is a reason why when I get pizza now I say... "its not baba louies, but its good" Baba Louie's is sooooooooo good. My sis had me try it for the first time and I was apprehensive because she said words like gourmet and gluten free... she did not lead on to how delicious it was. I mean she did... but the words couldnt do it justice.... BBQ chicken Pizza is ridic. The one with a ton of garlic and greens on top of it is really good as well... The problem is the BBQ chicken one is soo good I cant seem to order anything besides that. The service has always been stellar.. even though one time they did mistakenly give me the wrong pizza... quickly rectified and I was on my way. With all of the other selections in town for pizza, I would go here first... and then my list drastically falls off after that.
(5)Lars L.
Nice! Great sourdough pizza. (And gluten free options) with an infinity of options for your pie; well, infinity minus radicchio, they didn't have radicchio, which is great on pizza with host cheese and an olive oil drizzle. But I digress, enjoyed the salads as well.
(4)Lucas C.
Flavorful, fresh, and interesting are the three words that come to mind to describe the pizza I ate at BL's today. The ingredients are fresh and high quality, especially the dough, which comes from the Berkshires Bakery. It all shines through in the taste of the pizza. In fact, this was the best crust on a pizza I have ever tasted, no question! Reasonable prices and excellent service make this a gem in the town if Great Barrington.
(5)christian C.
Stopped by for lunch on New Year's day 2013 at 2:30. Was really surprised to learn that the wait would be 30 minutes and if not seated by 3, then the restaurant would be closed for an afternoon break. Luckily we got seated in time, just at 3. This meant the waitress was really anxious to get us taken care of, so she could go on break. this likely also was the cause for the confused order. The pizza that came out was not what we wanted and wasn't something we really would have liked trying to eat. To her credit, she put in a new order and in 5 minutes we had our expected Dolce Vita, which included fig, Gorgonzola, and spinach. It was tasty but the crust, while well cooked (nicely charred) was lacking in flavor - it needed some salt and thyme. The porter from the Berkshire brewing Company was a great accompaniment - flavorful, rich, and nicely hoppy.
(3)Elliot G.
So good. Ridiculously good. Try getting gouda/garlic on a pizza. Sounds like not the best combo, but as long as there is no kissing in your forcast, its unbelievably tasty.
(5)damien p.
If you in the mood for pizza done different, try here! The Dirty Brutto and Barbeque Chicken pizza and delicious. On weekends you may have to wait up to 30 minutes but it's worth it.
(5)Allison C.
I have NEVER met a person who has hated this place. If I ever do, I might keel over and die merely from the shock! Pizza does not get much better than this. The grains for the dough as all freshly ground locally without any preservatives. All of the vegetables are fresh, local, and (for the most part I would assume) organic. Oh, and the mozzarella! None of that "pre-grated cheese from a plastic bag" mess. This is fresh and fabulous. There are gluten-free options and vegan options, so it's perfect for those with dietary restrictions and / or preferences. My three favorite pizzas are the basic Queen Margherita, the Melanzana Cardinale, and the Dirty Brutto. They are delicious AND beautiful, with the Melanzana Cardinale boasting a lovely green swirl of pesto sauce. Side it with a Dawn's Delight Salad, and you are in HEAVEN. Sometimes the wait for a table is long, but it's one of the few places where I would wait 45 minutes to get a table.
(5)Lisa E.
Who doesn't love Baba Louie's ??? I spend some time in the summer here, so luckily I can avoid the long weekend or dinner lines. Try lunch or early when they first open for dinner. Everything is fantastic...better when someone else is paying !!!!!
(4)Celina W.
It is the best best Pizza I have ever had. I went to Great Barrington last weekend, it was an unplanned trip, but surprisingly good. First I like the small town life. quite, you even could feel your lungs are being purified immediately. My friend said he will bring me to the best pizza place, I was thing it might just a pizzeria deli thingy, but, it was legit. I definitely will go there again once I have time.
(5)Andrea B.
I graduated from Simon's Rock in 2008, but I still haven't found a BBQ Chicken pizza I like more than Baba Louie's. When I was in school, I remember the salads and just this pizza - delicious crust, lots of quality BBQ sauce, and the best ingredients. I honestly can't remember any other pizza, but I do remember the pear and Gorgonzola salad. As soon as I get a chance to fly to Great Barrington, you can bet I'll be going to Baba Louie's for that pizza.
(5)Jacqui B.
Really good, unusual menu. Ordered pasta of the day, salad, and a bbq chicken pizza. Kids loved it, too, and even mentioned how good it was a week after they were there!
(4)Darcie S.
Some of the best pizza you will ever have. Wood-fried, creative, delicious pizza. There salads are wonderful, creative & healthy. The are Eco-conscious & use local veggies/ meats whenever possible. Also have a gluten free crust, although they do warn that if you have highly allergic to gluten, there may be a chance of cross-contamination. They have restaurants in Great Barrington, Hudson NY, & now in Pittsfield MA. A must try. I would recommend a reservation, as the restaurants are always packed, especially the one in Great Barrington.
(4)Jeff S.
Definitely a fan of the BBQ pizza! Also, their epicurean salads are quite good.
(4)Danielle F.
Baba Louie's is a must-try for visitors to the Berkshires, so I insisted on taking my parents here for lunch today when they came out to see me. To start, we shared a small Phoebe's Greek salad. Even though it's $9.50, the helping is generous enough to easily feed two or three people. This is one of my very favorite menu items here; I love the feta cheese, Greek olives, and roasted pumpkin seeds that come mixed in. The seeds really add a pleasant flavor and good crunch to this salad. Mom, a first time Baba Louie's diner, enjoyed it immensely. For the main course, we shared a Pomodoro Bianco pizza, which comes with mozzarella, portabella mushrooms, garlic, tomatoes, red onions, chevre, pesto sauce, and parmesan. It wasn't my first choice; that would be the Melanzana Cardinale, but unfortunately, the restaurant was out of eggplant. We tried the Pomodoro at the suggestion of the server. My mom is not a big pizza fan, but she was really impressed with this place. She commented that the flat sourdough used for the crust was almost like a flatbread, not overly filling or doughy. She also really liked how the cheese used to top the pizza was real mozzarella instead of run of the mill shredded cheese. I've been to Baba Louie's several times, so I knew to expect all of this, but it really made a good impression on the 'rents. The pizza here is very different from what you'll find anywhere else. Usually Baba Louie's is packed, especially at dinnertime, but we came for lunch right around 11:45, shortly after it opens. There were only one or two other parties, so we didn't have to wait around for a table (which is what usually happens when I come here). Good to know!
(4)R C.
I loved this place. Loved it. And eating in the restaurant part is still nice. But the service needs an overhaul. The takeout experience needs an efficiency change. Beware when ordering your pizza over the phone for pickup. They tell you 20 minutes, it will be longer. The past 3-4 times they've been 10 minutes longer... but the last time I waited 45 minutes for the pizza to be ready. They should have offered a credit of some sort... even a $10 credit. Something to show they were apologetic. If you order a pizza from any place, 20 minutes is the average wait time. 45 minutes is just ridiculous. And yes, the pizza is good. But just wish we were able to get it when they said it would be ready.
(3)Candice J.
Great Pizza and great Salads. I always get the Greek Salad, the feta is much more soft than your usually feta, I believe if is goat feta. The food is always consistent. This is a busy place, so service is very straight to the point. The reason why I only gave four stars is because of the lack of room, which really isn't there fault, but it is quite cramped. I do love this place though and would highly recommend.
(4)Annie B.
I have to agree with everyone else thus far! Whether you take out or eat in here, you won't be disappointed. The pizza is the best I've had in the US and equivalent if not better than some I've had in Italy. The quality of the ingredients is superb! The memory of the sourdough crust and fresh mozzarella is making me salivate! The salads truly are fantastic and generous. Probably the best salad I have ever had in a restaurant. It's a great family place, or a date place.
(5)Park W.
This review was based on one visit (June 2010). What I tried: Antipasti, Melanzana Cardinale pizza, Riccardo's Pizza Famosa, Insalata Allegra Tasting Notes: I cannot remember having pizza this good in a long long time. It's not your typical NY style pizza (nor is it Chicago-style)... but whatever style it is or isn't clearly worked for me. The crust looks more like flatbread, but it's definitely pizza dough, chewy without being overly "bready." But it's the freshness of the toppings (for ex., their fresh mozzerella is incredible), as well as the creative combinations of toppings that make this pizza joint so memorable. If I go back to the Berkshires next year I will get the same pizza again: the Melanzana Cardinale. The finishing touch on this pizza is the smoked gouda-- it blew my mind! The antipasti is very fresh, light, and tasty (mix of roasted peppers, sundried tomatoes, proscuitto, spring mix, goat cheese, and delicious homemade mozzerella). I appreciate that they can make their crusts out of spelt on request (I have several friends who are celiac and I always feel bad that they can't have pizza). They also only carry natural sodas; in fact, their whole menu is in keeping with the crunchy atmosphere of the Berkshires. Ambience: Bustling and busy on the summer weekends (expect at least a 30min wait). Good for large groups (though you might have to wait). Service: Very friendly and quick (once you get a seat). Recommendation: If you are vacationing in the Berkshires or just passing through-- this place is a must go. It's bad enough that I have not found good pizza where I am living now, but having eaten at Baba Louies's just a few days ago makes the thought of the next few pizza-free months doubly sad.
(5)Cory D.
There were only a dozen or so tables in the dining area, but I didn't have any wait when I went to Baba Louie's for lunch this afternoon. After reading some of the other reviews I *almost* regret getting the turkey panini with gouda and pesto. It was really good, but people seem to be flipping out over the pizza. Diet Coke and Pepsi fiends will be disappointed -- Baba Louie's is one of those very rare restaurants that has declined to associate themselves with either Coke or Pepsi. They do offer Tommy's Naked Soda, a regional soda made with cane sugar and other natural ingredients.
(4)Ted L.
Visited Baba Louis's in the summer of 2013 based on their Yelp rating and was not disappointed. We are from Somona County, so are no strangers to good food. My family (4 people) split two salads: Dawn's Delight and Allegra. Both were fantastic combinations of flavors, very fresh, perfectly dressed, and huge portions (we had the regular size, not the family size). then we split a large pizza 1/2 Melanzana and 1/2 Dolce Vita. The crust was wonderful and the toppings again were excellent combinations. With wine and drinks for our kids, we were out for under $75. A deal for this quality food! Highly recommended.
(5)Mary H.
We love this place for fabulous salads and unique pizzas. The wine selection has too many organic offerings and not enough Italian and CA selections but what they have is ok. It would be great if the staff in the kitchen could be a little quieter when they are stacking dishes/glasses. The Cole's Creation and Vita Dolce are worth the visit!
(4)Monica M.
Impressive. Ordered at to-go counter & ate outside in the sun. Tasted amazing. Looking forward to returning.
(5)Will C.
Amazing wood-fired pizza with excellent mozzarella. The salad ingredients were incredibly fresh, even in the dead of winter (February). This would be a 5-star review except that the place is crowded and noisy. They do have a take-out window so maybe we'll try that next time.
(4)Merida F.
I finally went to Baba Louie's after hearing so much about it for years from family members. On a long weekend vacation, my friends and I had dinner here and loved it. We were able to order our own small pizza's and everything was wonderful. The service was quick and it has a great atmosphere. I saw another review of the Isabella Pizzarella, and I would agree that it is wonderful! I especially loved the sweet potato's combined with garlic.
(5)Emmy D.
Best Pizza around! Love the Greek Salad...the large will feed the whole family...depending on who you are with :)
(5)Isa D.
My husband and I stumbled upon this place while spending our mini-moon in the Berkshires.....I ordered the Dolce Vita pizza and I can quite honestly say that it was among the top 5 meals of my LIFE!!!!! (my husband said the same thing!) I went back once as a vegan and tried it with soy cheese - ok - but not life altering like the first time :) Went back AGAIN - said "forget about being a vegan today" and again - experienced a life changing pizza!
(5)jen f.
wish i could find the instagram photo I took of the arugula pizza i ate from here. that should hang at MOMA, not all that de Kooning the alice neels can stay, though delicious
(4)Matthias T.
Great pizza, but the Yelp page says they take reservations and I just called and asked if they did and they said No, so there you go.
(4)Brett B.
This was a fun lunch stop on the way back from Hancock Shaker Village's baby animals event. My girlfriend was more than content with the Cole's Creation specialty pizza and I thoroughly enjoyed mine while also enjoying a draught craft beer I hadn't encountered before.
(4)Celestial L.
I love Baba Louie's so much that I had to bring my visiting boyfriend there to show him just how delicious and awesome it was. We didn't skimp either. We ordered a large pizza, appetizers and a bottle of wine. The quality of the pizza was good, but the service started out great and declined as we neared closer and closer to kitchen closing time. We spent a while eating and taking our time enjoying ourselves. But we in no way were there past ten which is when the kitchen closes. We left at ten of ten and at that point I had actually taken back money from the tip we were leaving. My boyfriend got up to go use the restroom and I was able to sit and hear voices around me. The waitress and staff were actually making fun of my boyfriend and my silly and wined and dinned conversation! I was blatantly listening so I felt that lowering the tip amount was a smart move. How disappointing it was! I have no desire to hurry back there. I think I will just have to be more open minded to good food/bad service for next time so that I don't have any expectations. *
(3)Ben H.
One of my favorite places to eat in the Berkshires and definitely the best pizza place in the area hands down. The place is really tiny so it tends to fill up quickly. The tables are quite close together so the noise level can get pretty loud during prime hours. The pizza here is more gourmet compared to typical New York style pizza. By that I mean that the crust is not as thin, and is made with sourdough and is gluten free. You will not find greasy pizza here, as the toppings are all fresh and inspired. I have been here several times and tried different pizzas, but my favorite is Riccardo's Pizza Famosa with tomato sauce, goat and asiago cheese, kalamata olives, sun-dried tomatos, roasted garlic, basil and parmesan. Yum! The salads are also quite good. A word of warning: this place fills up very quickly, especially during the summer months. The food however, is definitely worth the wait.
(4)Bob S.
The food is top notch. Pizza and antipasto are some of the best I've ever had. I would have liked to have given more stars but we had terrible service when we were there a couple of months ago. I was in a party of five and after we were seated by the hostess... The waitress came over to us and told us that they were just about to close for the afternoon and there really isn't time to order and eat........................okkkk....So why were we seated? She finally took our our orders but had an attitude the whole time..and when i ever asked for diet pepsi or coke...she snapped at me....."we don't serve that stuff here!"...well I'm sorry about your childhood I truly am but since we're sitting here hungry and thirsty could we get things moving?
(3)Christine P.
Awesome pizza, so glad we stopped here on our way home. The sourdough crust on the pizza is like nothing we have had before. I highly recommend the Riccardo's Pizza Famosa pizza - tomato sauce, chevre, olives, sun dried tomatoes, big pieces of roasted garlic. I only wish we had one close to home that we could go to!
(5)Laurie M.
LOVE this place. Best Pizza! I am in love with the Dolce Vita (spinach, fresh mozzarella, California figs, gorgonzola, prosciutto). It's amazing. The differences in flavor compliment each other perfectly. Have tried a few different pizzas, and liked every one. My only problem is the closest one it 45 minutes... I only wish there was one closer. I would eat here every week.
(4)Fiona B.
Love Baba Louie's! Great place to go for lunch and dinner, good prices, nice atmosphere, excellent chow! A few musts are the Insalata Allegra (delicious combination of figs, apricots, and crunchy pecans), Dawn's Delight (classic contrast between tangy gorgonzola, sweet pears and cranberries) Isabella Pizzarella (a surprising but wonderful union of fennel, sweet potatoes, CARAMELIZED ONIONS!! fresh mozzarella, parsnips and balsamic vinegar) and Riccardo's Pizza Famosa (asiago, mozzarella, calamata olives, and sun dried tomatoes). They make a tasty margherita as well, if you're looking for more classic, simple flavors. The portions are just right for two-three people if you want to share a salad and pizza, if not their food makes great leftovers. Hope everyone gets to try this place!
(5)Mojo J.
I was skeptical. In my part of the country every little town has at least three small pizza places churning out greasy, cheese-laden pies for future cholesterol-lowering drug addicts. Why should yet another small pizza place making promises they are unlikely to keep (sourdough crust? Wood fire?) be any different? In my effort to more effectively lead a life without regret I spent five minutes talking myself into crossing Babalouie's threshold. What an important five minutes that turned out to be... My lunchtime companion and I shared two small pies: the Isabella Pizzarella (roasted sweet potatoes, roasted parsnips, caramelized onions, roasted garlic, fresh mozzarella and shaved fennel, drizzled with reduced balsamic vinegar and parmesan) and the Dolce Vita (tomato sauce, wilted spinach, fresh mozzarella, California figs, gorgonzola, prosciutto and parmesan topped with infused rosemary oil). "Isabella" is a masterpiece. The layered toppings sit as individuals on top of the chewy crust, but come together in flavor and texture with each bite. Thinly sliced, the sweet potato and parsnip yield easily to each bite, and the gentle dosing of cheese complements the starches well. The fennel helps keep the caramelized onion in check, and the sparing use of balsamic drizzle never becomes cloying. The Dolce Vita is almost as stunning. The prosciutto and tomato sauce seem a little out of place, but cannot detract from the one-two punch of figs and gorgonzola. The sauce is tangy and ladled on with a light hand. The prosciutto sits on top and can be easily removed if it is not your thing. Right, the crust: Our friendly waiter assured me it was genuine sourdough, leavened only by the yeasty critters they culture right there. Spot on deliciousness. Under the toppings I don't think I could have discerned if any commercial yeast made its way into the dough, but I didn't care. It was delicious. This is how I make pizza at home. A naturally leavened sourdough crust, wood-fired, with exceptional toppings. OK, I haven't yet built the wood burning pizza oven, but as a wise man once said, "two out of three ain't bad." Neither is five out of five.
(5)Tim S.
I had a caprese sandwich and everything was fresh and well made The ciabatta bread was excellent.
(4)H D.
I was blown away by their pizza. I ordered the Melanzana Cardinale small pizza, EXQUISITE, the pesto sauce on the pizza gave the pizza an amazing flavor. I would recommended highly. I also tried the Dolce Vita pizza, oh I can't even describe how good it was the combination of the California figs and the prosciutto, especially because I like the combination of sweet and salt in my food. Overall, I had an excellent experience, definitely will come back when I am on the area. The place is small, so I expect a wait.
(5)Tim B.
Always busy, and if you're waiting on a day with lousy weather, you'll just be hanging around outside, in the summer in the company of a bunch of sullen pseudo-hipster 16-22 year olds who inexplicably seem to think the awning to the right of Baba Louie's is the coolest place to stand around admiring each other's heroin-chic posing. But anyway, the pizza itself is great, among the better pizza I've had anywhere in the U.S.--memorable crust, cooked just right, good toppings. The salads also stand out as excellent and flavorable.
(5)Anna P.
Probably one of the best lunches I've ever had - totally worth a 2.5 hour drive from Boston. A salad and small pizza is plenty of food for two, and the Dolce Vita (fig and prosciutto! on a pizza!) is outstanding. Lunch for two was under $25, filling, and delicious. Every ingredient was perfectly fresh. They also had a good selection of bottled sodas, and it even looked like there were gluten free options.
(5)Joe M.
Excellent lunch spot. Liked it so much yesterday that we went back today. I had the same think. Greek salad and Old Sin cider. The salad benefited from the decidedly non Greek addition of pumpkin seeds and a tasty lemon vinagrette.
(4)Sean C.
Not as good as there Hudson location but still good! I def recc the pizza and salads here.
(4)Jeff S.
Very creative pizzas; just make sure you get there early to get a table!
(4)Peter M.
Well, everyone is fighting to get in during vacation season, it's that good. Go in during February! Due to doc orders, I eat the vegan pizza and it's fab with soy cheese and lots of toppings even without adding extras. Incredible salad - what's it called - Dawn's Delight - the "small" is LARGE.
(5)Jennifer K.
Super unique and delicious! One of my favorite places to get pizza or salad.
(5)David N.
Few tables and always a long wait with no waiting area. In winter on a Saturday wear your warmest winter clothes for waiting outside on weekend.. Once you get a table service provides. a warm atmosphere and the brick oven pizza is amazing.
(3)Johanna W.
Great pizza with vegan-friendly and gluten-free options. Delicious salads too and great service and decor.
(4)Dan S.
There's a lot of bullshit "farm to table" whatnot in the Berkshires and subpar shmanciness. This ain't that. This was real deal tasty pizza and beer. An almost perfect crust with fantastic toppings and the best service we've had all weekend. If we come back to the 'shires this place will be a stop.
(5)v h.
Delicious artisan pizzas here! Small place but family friendly. Inexpensive, perfect after a day on the slopes.
(5)Johnny K.
Very, very good pizza with an absolutely dynamite crust and super-fresh ingredients (the basil, mushrooms, etc were delicious). The service and ambience of the place are a bit frazzled and harried (when we were there at lunch-time, several very loud tables of families, high school kids, and assorted skiers on a mid-day break made the place a little jumbled). Still, if you there for the pizza, then you are in the right place. Loved the San Francisco sourdough crust.
(4)CS W.
Some of the best pizza I have ever eaten and that includes New York pizza. Their salads are excellent as well. Baba Louie's has consistently superior food and is reasonably inexpensive. Certainly worth a visit as it is a "Best in the Berkshires".
(5)Bob D.
We had a weekend house in the Berkshires for many years and never visited Baba Louie's. Were up visiting some friends his weekend and tried it for the first time after having read about it. Was was i doing all those years when i could have been here every weekend. Being a bit of a purist I always judge a pizza place by their margherita and it was excellent. Great crust and just the right amount of sauce. We also had two of the custom pues both of which were also great. Don't miss the salads which were very fresh with all organic ingredients. If in the Berkshires be sure and check this out.
(4)Leah B.
In the middle of nowhere with a mission to relax and soak up the 4 day weekend, a simple and satisfying lunch was on the agenda. Small and unassuming, Baba Louie's is located in the heart of Great Barrington. I love pizza and have a very discerning taste. I like thin crusts packed with flavor, a perfect blend of cheese and sauce and I hate soggy, greasy messes. The sourdough crust at Baba Louie's is incredible, and absolutely rivals many of the "must try" pizza joints in New York City. We started with a Caesar salad which was so good. There wasn't too much dressing, there was just enough Parmesan and the there was the just right amount of pepper to make it interesting. A large family size salad fed the two of us perfectly. Also try their China Cola to wash it down. They don't serve Coke products at Baba Louie's and this is a great substitute. After the salad we went traditional and had a large Queen Margarita pizza. The crunchy crust is skillfully topped with homemade sauce and wonderful fresh Mozzarella. I would highly recommend trying some of the more interesting pizzas as well. Cole's Creation is one of my favorites -- topped with fresh arugula and feta cheese. With the large salad and the large pizza, we had about 2 slices left at the end of our feeding frenzy. It was the perfect amount of food and the remaining slices make for a great snack later on. Who doesn't love cold pizza!? Final Analysis: This incredible specimen of a pizza, in this adorable hole-in-the-wall restaurant, perfectly located in this quaint Massachusetts town made for a fun, relaxing and delicious lunch. If you're in the neighborhood try it out, enjoy a great fresh meal and then go next door to the candy store for a sweet treat!
(5)Martha R.
A friend with a home in the Berkshires told us about Baba Louie's. We had lunch here during the summer, and it was fantastic. We returned for dinner this week and were not disappointed. As others have said, the pizzas and salads are fabulous. I had the potato/pesto/roasted garlic pie this time. Divine. Kids had the Margeurita pizzas and didn't like the sauce, which is basically crushed tomatoes. Too bad. More for my hubby to eat for breakfast the next day!
(5)elf l.
The best pizza ever! Small and quaint-sometimes ts busy but totally worth the wait. Phoebe's Greek Salad is amazing and can't go wrong with any of the pizzas. YUMMY.
(5)Jane F.
baba louie's rocks. the end.
(5)Fay T.
Had the spinach salad special, followed by one of the specialty pizzas, portobella & pesto, I think it was. Delicious! It was a Saturday night, they were packed, and we had to wait, but it was worth it. Can't wait to go back.
(4)Sitaram D.
It's a really good pizza place.
(4)Andrew S.
We went there for lunch on Saturday, december 4th and had a wonderful meal. service was attentive, prices were reasonable but most of all the pizza was excellent.
(4)Jessica C.
Pheobe's greek salad is reason enough.... I don't even know how to explain it's goodness. Followed by a vegetazione pizza. I always order big sizes so that I can have left overs in the morning when they're not open yet. I'm concidering moving back to the better coast, just so that I can eat at here.... its always busy, and after eating there you'll understand why. (oh, warning, if you're one of those uptight pushy people who are in a rush- everywhere you go- this place isn't for you. So leave you're baggage at the door and just relax, things move slower in the "country".)
(5)Katamari D.
I logged on just to write a good review of this place. We stopped by for takeout last night and got the soup of the day (curry corn), a salad with apricots and figs (awesome) and a pizza that was perfect. It's not so easy to find affordable food in the Berkshires so this place is just such a blessing- cheap, organic, and delicious. A total 5 star place.
(5)T. Y.
Delicious! Well worth the (long) wait. (You may want to bring a book, and show up an hour or so before you need to eat.)
(5)Anna S.
Delicious pizza. The vegetazione pizza is hands-down the best vegan pizza I ever had (it's no problem for them to hold the goat cheese). The large was more than enough for two big eaters for dinner, and we had a piece left over! The bruschetta salad was also simple and delicious.
(5)Laura M.
Really great restaurant. I used to work summers at Simon's Rock College, and now whenever I get a chance to make the trek back to western Mass from Boston, I insist upon a stop at Babalouie's. Mmm, fig pizza...
(5)John F.
Hands down, my favorite place to eat in Great Barrington. The pizza is divine; it not only tastes amazing, it LOOKS as good, if not better than it tastes. Also, in addition to the pizza, they offer huge salads that are a mean in and of themselves, and on occasion a tiramisu that is nothing short of legendary. The staff is consistently friendly and helpful, and willing to accommodate you to the best of their abilities. Add to that a selection of drinks different from your standad Coke/Pepsi products, and great local beers, and you've got a restaurant that should not be missed when in town!
(5)Daphne M.
Thin crust woodfire oven sourdough pizza that is absolutely out of this world! This is the finest pizza you can get. The array of toppings is amazing, always fresh, delicious, and well-prepared. The standard pizzas they offer are creative, and you can always build your own. And if you're not in the mood for pizza, they have wonderfully fresh, enormous salads, a pasta entree every night that's full of tasty vegetables and rich sauce, and a hearty vegetarian soup. Always ask if they have dessert when you get there, as you shouldn't go expecting it; sometimes you will be disappointed. However, if they have their tiramisu, don't even think of leaving without having some, as it is absolutely outstanding. Truly made from an authentic recipe, it is sweet and rich, and embellished just slightly with chocolate chunks. This dessert is not to be missed. They also hire some of the most personable waitstaff in town. My boyfriend and I eat here quite often, and usually have the same waitress who remembers us with much enthusiasm.
(5)